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Monday, April 25, 2011

Pairings


passionfruit and peppermint
artichoke with apricot
endives and blackberries
brie with a dram of whisky
sea urchin and kiwi fruit
pawpaw with fresh parmesan
coconut with crispy bacon
shiitake and Peking duck
kumquat with cardamom
dry gin and aubergine
parsley and strong black tea
Greek honey with sardines
Papua dark chocolate
with buttermilk or peas
boiled eggs with cauliflower
perfect couplings are these
© S.B. Borgersen April 12th 2011 

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